Hope Lives

 

“From the withered tree, a flower blooms.”

— Zen saying

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The Strength to Be Strong

 

Courage is contagious.  When a brave man takes a stand, the spines of others are stiffened.

— Billy Graham (1918 – 2018)
American evangelist

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Dream Great Dreams

 

“Great hopes make great people.”

— Thomas Fuller (1710 – 1790)
African slave and renowned mathematician

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RIP Elizabeth Carpenter

Elizabeth Carpenter

Heaven’s choir just added another angel. One of our extraordinarily talented friends, Elizabeth Carpenter, has gone to be with our heavenly Father. All I know now is that her passing was natural and sudden. Her voice and caring heart will be deeply missed. My apologies for my grainy video on YouTube. Her vocal gifts ring clear forever. Rest in peace, dear Elizabeth.

 

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Friendship Finds

Photo by Julia Gadalina

 

 

“Try to be a rainbow in someone’s cloud.”

— Maya Angelou (1928 – 2014)
American poet & civil rights activist

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Attitude of Gratitude

 

“We should certainly count our blessings, but we should also make our blessings count.”

— Neal A. Maxwell (1926 – 2004)
American scholar & educator

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Freedom Is Not Free

When I wrote the “Destiny” historical fiction trilogy that tells my Armenian family’s story, I had no idea that the religious intolerance and violence themes would be emerging again. Yet, they have. Not just in the Middle East region, but here in our own nation.

For true hope, love, and faith (also powerful themes in the “Destiny” trilogy) to prevail, a great deal of education, compassion, and forgiveness are required.

Freedom must never be taken for granted. Not there. Not here. Not by anyone.

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Work… Or Not

 

“The world is full of willing people, some willing to work, the rest willing to let them.”

— Robert Frost (1874 – 1963)
American poet

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You Are Worth Strong Self Esteem

 

“Until you value yourself, you won’t value your time. Until you value your time, you will not do anything with it.”

— M. Scott Peck (1936 – 2005)
American psychiatrist & author

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PJ Party

Launched in 2004, National Wear Your Pajamas to Work Day is celebrated every year on April 16. It’s a sort of reward for staying up nights working on your taxes. If you work from home, PJs for work may not be new. If you work away from home, well…. Use your own best judgment. (But cartoon characters would be great if you can get away with it.)

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National Tax Day

For National Tax Day, here’s a look at some quotes regarding the income tax.

“They can’t collect legal taxes from illegal money.”

— Al Capone aka “Scarface” (1899 – 1947)
American gangster & businessman

 

“A fine is a tax for doing something wrong. A tax is a fine for doing something right.”

— Anonymous

 

“The hardest thing in the world to understand is the income tax.”

— Albert Einstein  (1879 – 1955)
German-born theoretical physicist; developed theory of relativity

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War Is Hell

 

“It is only those who have neither fired a shot nor heard the shrieks and groans of the wounded who cry aloud for blood, more vengeance, more desolation. War is hell.” 

— William Tecumseh Sherman (1820 – 1891)
Union General in the American Civil War

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Succeed Happily

 

“Success is not the key to happiness. Happiness is the key to success.”

— Albert Schweitzer (1875 – 1965)
French theologian, philosopher, physician, and Nobel laureate

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National Cheese Fondue Day

 

For National Cheese Fondue Day, I gleefully share a recipe from my book: “Champagne! Facts, Fizz, Food, & Fun.” (Yes, still available in paperback and digital formats.) This timeless classic may be decades old, but it still reigns as fabulous!

 

 

1970’s Cheese Fondue
This is an early recipe creation showing the emerging Keep It Super Simple thinking.  Fondue was very “in,” and this recipe was very easy.  Both fondue and simplicity are back in vogue, so this vintage recipe, originally created by the KISS Kitchen in the 1970’s, is perfect. 

1 can cheddar cheese soup
1 single serving can (6-oz) tomato juice
1 envelope dried onion soup mix
2 c shredded Swiss cheese
1 c shredded Cheddar cheese (mild or sharp)
1 c shredded Monterey Jack cheese
Heat and stir together all the ingredients until melted, thick, and stringy. Serve and keep warm in a fondue pot with large cubes of crusty French bread, whole mushroom caps, fresh broccoli florets, sweet red pepper sticks, and wedges of Granny Smith apples.

KISS Tip: Feel free to garnish your fondue with items such as, roasted pepita nuts, chopped parsley, or a sprinkle of spice or pepper.

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Find Your Contentment

 

“If I can be somewhere with sunshine and have bare feet and a book, I’m happy.”

— KT Tunstall (1975 – )
Scottish singer-songwriter

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National Unicorn Day

In ancient Greek times, people believed unicorns lived in India. The magically mythical, horse-like beings have been celebrated ever since. A favorite with children, unicorns are celebrated by young and old each year on April 9th. So, here are a couple of unicorny jokes.

 

What do unicorns call their dad?

Pop corn

 

 

Why did the unicorn want to join the school band?

So he could wear a uni-form.

 

 

I could go on, but neigh… I will spare you. Just remember, never play leapfrog with a unicorn.

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Live!

 

“Don’t forget until too late that the business of life is not business, but living.”

B.C. Forbes (1880-1954)
Scottish-American journalist and author

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Calling All Beer Fans

Celebrate National Beer Day with your favorite brew. For me, I’ll take my beer in a marinade or a splendid pub cheese.  Try this beauty served up with crackers, raw veggies, or warm pretzels.

 

Beer Cheese
3 T butter
3 T flour
¾ c half-and-half (or other cream or whole milk)
2/3 c beer
1 T Worcestershire sauce
1 tsp Dijon mustard
½ tsp garlic powder
¼ tsp each: smoked paprika and salt
3 c freshly shredded sharp Cheddar, Gouda, or Pepper Jack cheese (or a combo of 2)
2 T thinly sliced green onions or chopped fresh parsley

Melt butter in medium saucepan over med heat; whisk in flour to form a thick, clumpy paste. Pouring in a slow, steady stream, whisk in the milk. Continue whisking over the heat for about 1 minute until mixture thickens slightly. Then whisk in the beer thoroughly. Add the Worcestershire and mustard, followed by the garlic powder, paprika, and salt. Gradually stir in the cheese till melted. Pour into serving dish, garnish with green onions or parsley, and serve.

KISS Tip: The cheese dip is quite thin when hot, but it begins to thicken as it cools. Serve it warm or at room temperature with your choice of crackers, bread chunks, raw veggies, a charcuterie board, or toasty warm pretzels. Leftovers can be reheated in the microwave.

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Do It!

 

 

“Do or do not. There is no try.”

— Yoda in “Star Wars”

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Chick, Chick, Chick!

 

“The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.”

— Arnold H. Glasow (1905 – 1998)
American businessman & humorist

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Savour the Season

“There is that in the glance of a flower which may at times control the greatest of creation’s braggart lords.”

— John Muir (1838 – 1914)
Scottish-born American naturalist and author
from his book “A Thousand-Mile Walk to the Gulf,” published in 1916

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National Chocolate Mousse Day

Celebrate National Chocolate Mousse Day with my Super Simple Triple Chocolate Mousse. Luscious layers of chocolate mousse get adorned with whipped cream and fresh berries.

 

 

 

Super Simple Triple Chocolate Mousse
This is not only Super Simple, but it can be made ahead of time!

Special Dark chocolate syrup
Chocolate mousse (instant is fine)
Whipped cream (fresh or straight out of a can)
Fresh raspberries, blueberries, blackberries, and/or strawberries
Squares of special chocolate, such as Lindt Intense Orange (1 per serving)

Start with any clear serving bowls or glasses… even champagne flutes. Drizzle chocolate syrup up and down on the inside of the glasses. Then spoon a little chocolate mousse in the center. Place 3-4 dabs of whipped cream around the outer edges and place a berry between the dabs. Add a full layer of chocolate mouse over it all and decorate around the edges and in the center, if desired, with more berries. Cover with plastic wrap and refrigerate until serving time. To serve, top each bowl with whipped cream and accent with a square of special chocolate. (Yeah… a big, fresh strawberry in the center would be super.)

KISS Tip: This dessert looks soooo sensational, but it is Super Simple and flexible. For example, swap out a favorite pudding for the mousse. Use any berries you like. Swap out the square of special chocolate with a rolled wafer cookie or a favorite milano.

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Loyalty

Image by Gerd Altmann

 

“Faithless is he that says farewell when the road darkens.”

— John Ronald Reuel Tolkien (1892 – 1973)
English author & philosopher

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Ah, But, Of Course!

Decisions, decisions. I must announce my long-thought-out decision. I have decided to retire.

This means I will no longer write books, including fiction, nonfiction, and cookbooks. I will also not record and produce audiobooks, including my own books or those for other authors. I will also stop creating and sharing new recipes. I guess I must also stop cooking favorite foods for hubby, friends, and family. (This is okay as we enjoy dining out, too.)

I wonder if my retirement can also get me out of household chores, such as making beds, cleaning house, washing dishes, and doing laundry. Plus all those outdoor jobs like weeding and mowing the pastures.

Of course, all such talk is pure gibberish. But that’s to be expected on April Fools’ Day! As long as I am able, I will keep on keeping on! I will not truly retire until the good Lord calls me home.

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Easter Blessings

 

Happy Easter to one and all!

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Seek Positive Results

“Effective leadership is not about making speeches or being liked; leadership is defined by results not attributes.”

— Unknown

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Ah, Wisdom

“Do not seek to follow in the footsteps of the men of old; seek what they sought.”

— Matsuo Bashō (1644-1694)
Japanese poet of the Edo period

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Have Faith

 

“Faith is the very first thing you should pack in a hope chest.”

— Sarah Ban Breathnach (1947 – )
American author

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Honestly!

“I never did give anybody hell. I just told the truth, and they thought it was hell.”

— Harry S. Truman (1884 – 1972)
33rd President of the United States

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Well, Laugh Out Loud!

 

“A good laugh and a long sleep are the best cures in the doctor’s book.” 

— Irish proverb

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Make Peace

“How incredible it is that in this fragile existence we should hate and destroy one another.  There are possibilities enough for all who will abandon mastery over others to pursue mastery over nature.  There is world enough for all to seek their happiness in their own way.”

— Lyndon B. Johnson (1908 – 1973)
36th President of the United States
(from his Inaugural Address, Jan 1965)

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National Tortilla Chip Day

 

Make them fresh or tear into a favorite bag of tortilla chips today to celebrate National Tortilla Chip Day.

 

 

 

 

Munch them, dip them, stick them into your favorite guacamole, or make nachos. Yummmmm.

 

 

I can eat nachos at any time of day. (Yes… I am rather known for even consuming them for breakfast.) My favorite Super Simple style is simply a single layer of crispy tortilla chips, topped with plenty of shredded Monterey Jack cheese, and then slathered with a favorite sauce.

But I confess to loading them up, too! A great seasoned beef or pulled pork, some diced tomatoes, guacamole, sour cream, and sliced jalapeño peppers do the trick quite nicely!

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Blooming Happiness

 

“Let us be grateful to the people who make us happy; they are the charming gardeners who make our souls blossom.”

— Marcel Proust (1871 – 1922)
French novelist & literary critic

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Daffodil Day

Celebrations of Daffodil Day date back to the 1600s.

 

 

 

Share the happy flower or simply share some happiness with someone and brighten their day. Spring is here and so are you.

 

 

 

 

Two great reasons to celebrate!

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To Be Cherished

“It’s not that diamonds are a girl’s best friend, but it’s your best friends who are your diamonds.”

— Gina Barreca (1957 – )
American academic & humorist

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Do Not Be Deluded

Image by Andreas Decker

 

 

“People never give up their liberties but under some delusion.” 

— Edmund Burke (1729-1797)
Anglo-Irish statesman & philosopher

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Food Fight!

“Part of the secret of success in life is to eat what you like and let the food fight it out inside.”

— Mark Twain (1835-1910)
19th Century American author and humorist
(pen name for Samuel Langhorne Clemens)

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Sausage and Cabbage

On St. Patrick’s Day we may tend to think about green beer or Irish whiskey. Or we hunger for traditional Irish foods. When doing so, corned beef and cabbage may come to mind, even though the dish is not originally from Ireland. In truth, it was popularized by Irish immigrants in America when they couldn’t afford their more traditional bacon. Something special happens when we add crispy bacon and caramelized onion to cabbage. So, here are a couple of Super Simple recipes, one with sausage and one with bacon. Both will satisfy your St. Patrick’s Day hunger and set you on course to dash blarney back and forth with friends… with or without green beer or Irish whiskey.

Sausage and Cabbage
2 T olive oil
1 T butter
1 lb smoked sausage, kielbasa, or bratwurst, sliced into ½“-thick disks
1 lg onion (sweet or yellow), sliced
8 c coarsely chopped green cabbage (about half of large or whole medium cabbage head)
1 garlic clove, chopped
1 tsp salt
½ tsp ground black pepper
½ c chicken bone broth or stock
2 T chopped fresh, flat-leaf parsley
For serving: grainy whole mustard and/or sour cream

Heat oil and butter in large skillet over med-high heat. Add sausage, cook and stir 4-5 min, till golden brown on both sides. Remove sausage with slotted spoon to a plate, but keep oil in pan. Add onion to the pan and let cook about 5 min to soften. Add cabbage, garlic, salt & pepper; cook 7-8 more minutes, till cabbage wilts. Return sausage to skillet and stir to combine. Add chicken stock. Cover pan and reduce heat to medium low; let cook 20 minutes, without removing cover. Then stir in parsley and add more salt & pepper, if desired. Serve. Makes about 3 servings.

KISS Note: There are no hard and fast rules. I’ve seen this dish prepared with hotdogs, rather than smoked sausage. I’ve also seen it with extra goodies tucked in, ranging from peas and carrots to sliced ripe olives and rice. You can also add more broth and make it a stew.

Fried Cabbage
Typically, I am a fan of regular-cut bacon, but for Fried Cabbage, I suggest choosing the Irish original… thick-cut.
5 slices raw, thick-cut bacon, chopped
1 large onion (yellow or sweet), coarsely chopped
1 small head green cabbage, cored & diced into 1” pieces
2 T water
1 T kosher salt
1 tsp celery seed
½ tsp ground black pepper
1 T apple cider vinegar
Cook bacon in medium Dutch oven 10-12 min over med heat, till crispy. Remove from heat and use slotted spoon to transfer bacon to paper towels but leaving bacon dripping in pan. Add onion to pan and cook over med heat for about 6 min, stirring often. Then add cabbage, 2 T water, salt, celery seed, and pepper, tossing well to distribute throughout cabbage. Cover and cook 8-10, stirring occasionally just till cabbage is tender. Remove from heat and stir in vinegar and bacon. Serve hot. Makes 6 servings.

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Just checking…

“Why is it when we talk to God we’re praying, but when God talks to us, we’re schizophrenic?”

— Lily Tomlin (1939 – )
American actress & comedian

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Welcome Sully’s Place!

Welcome to Sully’s Place in Columbus, NC! This new all-American grill sits in the classic location of the former Green River Tavern and Larkin’s Carolina Grill. The menu features a great selection of pub appetizers, salads, soups, and sandwiches. They opened with great success AND consistency out of the kitchen… NOT an easy feat. We enjoyed the Pretzel Knots and opted for the white queso cheese dip. They are soft inside and perfectly crisp on the edges… far more than “knots,” and you can also opt for a mustard dip.

 

 

 

Hubby and I shared the Rueben sandwich, which was splendid.

 

 

 

 

Our friends went for the Tin Can Nachos. I will be rolling video next time, as Dixie (bar tender-manager extraordinaire) lifts the huge tin can, allowing the nachos & fixins to tumble out onto the platter. 

 

 

 

 

They also shared a sandwich we will go for next time… the Beef and Weck… rare roast beef with Havarti cheese, served with horseradish sauce and au jus, plus a side choice, which was the grilled pineapple slaw. Indoor and outdoor seating, plus plenty of free parking for lunch and dinner 7 days a week. May Sully’s Place enjoy great success.

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